Potato Cup Frittata
Ingredients for Potato Cups:
2 ten ounce Idaho Russet Potatoes
1 tbsp. flour
1-2 tbsp. oil
salt & pepper
Ingredients for Frittata:
6-7 eggs
1/4 cup chopped sweet pepper
1/4 cup chopped onion
1/4 cup diced jalapeno
1/4 cup cream (half-n-half)
1/4 cup chopped cilantro
1/2 cup crumbled or shredded cheese
1-2 tbsp. green chilies
1/2 tsp cumin
salt & pepper to taste
Method:
1) Peel and grate two, ten ounce Idaho Russet Potatoes. Rinse shredded potato and squeeze or strain to remove excess water. TIP: A squeeze of lemon will keep your potatoes nice and white.
2) Toss shredded potato with flour, olive oil, pepper, and salt. Add other seasonings or shredded cheese to suit your taste.
3) Brush or spray a 12 cup muffin pan with oil.
4) Press the potato mixture into the bottom and up the sides to form cups. It’s OK if the potato pieces stick up, because the cups will shrink while baking.
5) Bake the cups in a preheated 375(F) oven for 30-40 minutes, depending on how crunchy you want your cups to be.
6) While the cups are baking, prepare the Frittata. Sauté onion, jalapeno and red bell pepper in one teaspoon oil, just until soft. Allow to cool slightly before adding to eggs.
7) Beat the eggs vigorously and add the sautéed vegetables, cream, cumin, cilantro, green chilies and cheese. Salt and pepper to taste.
8) Take the potato cups from the oven and distribute egg mixture. Return to the oven and continue baking until eggs are set 10-15 minutes.
9) Share and enjoy.
Puerto Rican Mofongo
The Mofongo is a typical dish of the cuisine of Puerto Rico and is made from green plantains. Has a somewhat greater than the puree consistency, and has a number of ingredients that provide flavor and taste to the mashed plantains. It is customary to serve as an accompaniment to meat or mixed with salad taste it. If you want to know how and whenever you want to eat, read this recipe and learn to cook RecetasGratis.net Puerto Rican Mofongo.
Ingredients for Puerto Rican Mofongo
2 Units of plantains green becomes green peeled and chopped into slices an inch
1 teaspoon of butter or oleo
4 teeth of garlic, crushed
¼ cup of Bacon or fried bacon
1 pinch of salt
1 pinch of pepper to taste
1 jet of oil for frying
Method:
The first thing to do to prepare this Puerto Rican Mofongo is to peel the plantains, cut into slices and fry in hot oil.
Remove plantains from pan when they are fried and set aside. Now, he gets a mortar and start mixing butter with bacon and garlic cloves.
Once integrated the above ingredients, incorporating plantains sliced slowly to make it easier to crush. If you think the Mofongo already has a suitable consistency without added all the pieces of plantains, do not add the remaining and set aside for another dish.
Add salt and pepper to taste and continue mixing until fully integrate all the ingredients. When you get ready, pour the mixture into a small, rounded mold to shape the home Mofongo. Then I turned on the pan and remove it to leave the shape mold.
The Puerto Rican Mofongo is served as a side dish to fried meat, pork chops, seafood or even salads and rice dishes. You can also accompany with chunks of chicken and sauce you like.
Chicken breasts wrapped in bacon with cheese and mushrooms
This is an easy and quick that you guaranteed success in any special dinner, at events or just to pamper your family recipe.
With the breasts of chicken wrapped in bacon with cheese and mushrooms, be surprised every palate, besides being a very easy and affordable to all budgets recipe because it does not require ingredients to acquire or difficult to find.
Ingredients:
4 chicken breasts sliced very thin
8 strips of bacon
½ kilo of mushrooms or sliced mushrooms
2 tablespoons white Vermont
Cheddar cheese ¼
1 onion
1 clove garlic
1 teaspoon sugar
Starch or cornmeal
1 knob of butter
Salt
Black pepper
Method:
First we will prepare all the ingredients, peel and slice the onion and garlic. Reserve until ready to use and cut into slices cheddar cheese.
Fill 2 tablespoons butter are placed in a pan, when melted, begins preparing the chicken. Meanwhile, preheat oven to 200 ° C.
Spread a chicken breast on the desk, put two strips of bacon over one beside the other, Cheddar cheese slices and a few mushrooms or mushrooms rolled. Begins to roll on the breast, so it is a roll of chicken wrapped bacon completely. You can hold the wound with toothpicks.
Brown chicken
Once the butter melts and is hot, carefully place each piece of chicken wrapped in bacon in skillet. Once that side is browned, you must go turning until it is done by all sides.
Prepare onion sauce
Place chicken in the pan and put in the oven for another 15 to 20 minutes. While the chicken is in the oven, pour remaining 2 tablespoons butter in a saucepan, once melted, add the onion and garlic, cooking them over low heat. Then add a tablespoon of cornstarch and whisk vigorously until you achieve the desired thickness. Once properly thickened, add the sea salt, black pepper and sugar until the perfect taste is achieved, (try it, of course).
Assemble the dish
For Plating dinner needs flat plates. Place in each, a few spoonsful of sauce onion and one or two rolls wrapped in bacon chicken breasts with cheese and mushrooms on top. Serve with bread for dipping.
